Crispy Gourmet Sea Salt Flakes
Our salt flakes are easy to work with; the soft and crispy flakes mix better with your food.
Norður Salt’s bold, bright and slightly tart flavour is great with seafood and fish, in stews and soups and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair. The small, crunchy flakes and pyramids of intense flavour have their own unique characteristics, reminiscent of the mineral-rich Arctic sea. Norður Salt is made with a belief in high-quality, transparent food production with minimal impact on the environment. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today.
Now available in a stunning 4.4 oz tin box to last a lifetime in your home.